Hotel “Astoria Tbilisi” announces a vacancy Cook's position.

Duties

• Use of tools and machinery
• Preparing the products on the menu during the working day;
• Preparing the product in a timely manner with high quality, according to existing recipes and standards;
• Compliance with product expiration dates and storage rules;
• Preparation of Georgian cuisine dishes
• Cooking popular dishes of international cuisine
• Ability to perform work quickly and efficiently.

• Offering new products and refining the menu;
• Product calculation;
• Taking care of the visual diversity of products;

• Inventory inventory and timely delivery of orders to the manager;
• Preparing supplies for the next working day.

• Maintaining/monitoring the cleanliness of equipment and workplace;

Requirements:

• Product quality control;

• Control of the cleanliness of the kitchen and refrigerators. Maintaining high standards of hygiene and cleanliness;
• Compliance with hygiene and cleanliness standards;

Personal Ability–Habits

• Punctuality and organization.
• Ability to work independently and as part of a team.
• Polite and sociable.

Conditions

• Working hours 07:00 – 14:00
• One hour break.
• One day off per week.
• Food
• Compensation: Negotiable

Interested Persons I must Send it over. CV With a photograph Together, Electronic At the address: tbilisi555tbilisi@gmail.com