
We need a chef in production.

The main thing is 5+ years of experience in a chef position.

Must know how to create a menu.

Must be responsible for compliance with safety techniques and sanitary and hygienic standards.

The safety of food products must be determined.

Knowledge of cooking technologies and preparation methods is essential.

Warehouse control.

Managing staff in the kitchen.

Must control the quality of finished products.

Location: New Rustavi.
If you are interested, please send me your resume in private messages.
Please contact me if you have any additional questions.

558-77-34-12 Sophie
4